Like many of you, I am a parent, and my name is [Your Name]. I started my journey into the world of baby food in my kitchen, with a spoon in hand and a weary heart, trying to figure out how to feed my first baby something easy, healthy, and something they would actually eat. It wasn’t in a lab or a boardroom.

The Start: Perplexity, Shame, and a Ton of Bananas
I felt completely overwhelmed when my first child was ready to start solid foods. I read ingredient labels that I could hardly understand while I stood in grocery store aisles. I experimented with cooking from scratch, but in the midst of work, sleepless nights, and the emotional ups and downs of new parenthood, I frequently felt like I was falling short at something as basic—and crucial—as feeding my child.